The Horizon

Places, glasses and dining utensils are center stage as Mary Starvaggi speaks to students in the Hoosier Room during the etiquette workshop.

Making courtesy common

Business etiquette group teaches IUS students networking, communication and dining etiquette
Abby Bauerla and Joshua Roy February 6, 2019

On Feb. 5, 2019, around 40 students came to dine and listen to Mary Starvaggi from Etiquette Advantage, a group that travels around the country speaking at various colleges about the importance of business...

In Search of a Great Meal

In Search of a Great Meal

A profile of former Courier-Journal food critic Marty Rosen.
Joseph Kauffman, Staff Writer March 9, 2015

The glasses sparkle. The silverware shines. The grill sizzles and liquids bubble and boil within their pots and pans. The smells are like traveling salesmen, wafting through the air and beckoning you to...

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