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The student news site of Indiana University Southeast

The Horizon

The student news site of Indiana University Southeast

The Horizon

The student news site of Indiana University Southeast

The Horizon

Changing how you eat on campus

Changing how you eat on campus

Lori Mundell, Staff Reporter September 8, 2015

The coffee shop on the main level of the library is closed. In its place will be a Subway that the university plans to open by the spring semester, according to Julie Ingram, the manager of conference...

Chef adds zest to Food Court

IUS Horizon November 5, 2012
[Chef 1] Aaron Wilder, sous chef for Dining and Conference Services, helps prepare a sandwich for a customer in the Food Court. Wilder is an IUS alumnus and applied for the position three times over a three-year period before being selected for the position. IU Southeast hired a new chef at the beginning of the year, Aaron Wilder, sous chef for Dining and Conference Services. Wilder graduated from the School of Business with a Bachelor of Science in business management at IU Southeast in 2006. “I learned more from being on the job than in [culinary] school,” Wilder said. “I felt [it] was a waste of money.”
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