A tasty take on outer space
Marc Andry, Staff Reporter
March 18, 2019
Sweet and savory aromas rise off Summer Sieg’s grill as Darth Vader watches closely and Yoda keeps an eye on the customers. Seig is the owner and founder of Lady Tron’s, a one-of-a-kind fifties-style diner with a unique take on outer space. Upon walking into Lady Tron’s, customers are filled...
Fall Festivities Guide
Bryce Shreve, Staff Reporter
October 2, 2018
Editors' note: An earlier version of this story confused Joe Huber's Family Farm and Restaurant and the Huber's Orchards Winery and Vineyard. The family farm and restaurant are being sold, but the winery will remain open. They are different businesses. Crisp apple cider, pumpkin spice everything an...
Ladies of the Morning
Lydia Wieczorek, Staff Reporter
March 1, 2018
Just like their namesake, Hi-Five Doughnuts says their business is that of a friendly hands-on celebration of sweet indulgence and an ode to Louisville pride. Hi-Five said they wanted to shy away from the “derby inspired everything” branding and instead decided to coin their shop after anoth...
8 Unique Menu Items in Kentuckiana
Chandler Cooper, Content Editor
January 5, 2018
Kentuckiana is home to a wide variety of local and chain restaurants with unconventional food items to keep locals and visitors on their toes. In this interactive map, you can explore local dishes receiving recognition for their creative twist on original menu items. ...
What are IUS students thankful for?
Macy Allgeier, Staff Reporter
November 23, 2017
Students at IU Southeast reveal what they're thankful for this Thanksgiving as well some of their favorite Thanksgiving foods and traditions.
In Search of a Great Meal
Joseph Kauffman, Staff Writer
March 9, 2015
The glasses sparkle. The silverware shines. The grill sizzles and liquids bubble and boil within their pots and pans. The smells are like traveling salesmen, wafting through the air and beckoning you to discover the dish from whence they came. This is the office of Marty Rosen. Rosen has been at...
Editor discovers horror in meat-packing industry
IUS Horizon
March 11, 2012
The meat industry is one of the largest food industries in America. It is also one of the most misleading and unethical industries. Why do people eat meat? It contains essential nutrients, it is a part of American culture, and it tastes good. A lot of what makes a person choose meat is the ava...
